What’s New

QR Codes New To Jack

A new addition can now be spotted on the back of our current release Jack's labels.  QR codes that once scanned will give you an insight into the wine by our very own Winemaker, Shawn... read more

2018 Jack’s Shiraz is a “Must Have!”

It's no secret that 2018 was one of the best vintages the Barossa has seen in recent times.  Below are the thoughts of Sommelier Grant Dickson after a recent tasting of 2018 Jack's Shiraz and see... read more

2013 Moppa Block Shiraz

Lock down.  All travel aspirations on hold.  Under such duress the mind plays tricks, as it did immediately after I eased the cork from a bottle of the 2013 Laughing Jack Moppa Block Shiraz. 2013... read more

Cellar Door Opening Soon!

As you may already know we've been working on this project for some time now.  What started out a seemingly small project has become a little more complex over time.  With some external fixtures in... read more

Great Result for an Inaugural Release!

We've been anticipating the day that we can finally release our Inaugural Moppa Hill Cabernet Sauvignon.  After receiving 95 points in the Halliday Wine Companion we just couldn't be happier with... read more

The Halliday Sip Series – June 2019

Calling all red wine fans this is an event not to be missed!!  The Halliday Sip Series has a spotlight on "Cellaring" so we're heading to Melbourne with some of our best! It's A Spotlight On... read more

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Wine is heat sensitive. During the warmer months we reserve the right to hold orders in instances of extreme heat, until there is a clear path of non-extreme temperatures between us and you. All orders are packed and stored safely in our cellar awaiting better conditions to send the wine when it can be more safely dispatched to you.

Alternatively, you may request immediate dispatch despite the heat (at your risk) by choosing ‘Yes’.