Greenock Shiraz 2003

Appearance: The 2003 opens with a beautifully, deep garnet colour.

Aroma: Aromas of black pepper and ripe dark plums dominate the nose. Elements of eucalyptus, mint and cedar serve as complex components to the rich black fruit.

Palate: A solid core of richly textured fruit is framed by a finish of fine grained tannin and lingering spiciness.

Region: 100% Barossa Valley

Sub Region: 100% Greenock Shiraz

Production: 1300 cases

pH: 3.58

Total Acid: 6.20 g/L

Alcohol: 14.5%

Maturation: 90% American oak hogshead (30% new) and 10% French oak hogsheads for 17 months

Cellar Potential: 10 years with careful cellaring

Winemaker: Shawn Kalleske / Mick Shroeter