Vintage SV Shiraz 2010
Fortified Vintage Port | Basket Pressed | Wild Yeast Ferment
The first release of our fortified collection, this Vintage SV (single vineyard) Shiraz is sourced from Block 6, located on the eastern slopes of Moppa Hill.
The grapes were hand picked on the 1st April at a Baume of 16.5; de-stemmed, 100% berries crushed and placed into a small 3 tonne open top fermenter. Fermentation was started with wild yeast and after 6 days on skins the desired Baume of 6.05 was reached. A mathematical calculation is used to add the desired amount of aged brandy spirit to make the fortified Vintage Port.
Show Tasting Notes
Appearance: Black core with brick red rim.
Aroma: Liquored dark plum, blackcurrant, spice, prune, dark chocolate, liquorice and raisins dominate the nose and subtle hints of aged brandy spirit.
Palate: Very smooth liquored palate with currants, dark chocolate, prune, liquorice and raisins to finish.
Region: 100% Barossa Valley
Sub Region: 100% Moppa Hill Shiraz
Bottled: Unfined & unfiltered on 13/08/2015
Production: 133 dozen
pH: 3.46
Total Acid: 5.70 g/L
Alcohol: 18.60%
Residual Sugar: 76.0 g/L
Maturation: 50% French & 50% American oak hogsheads (1 year old seasoned oak) for 12 months
Cellar Potential: 25 years with careful cellaring
Winemaker: Shawn Kalleske
Last tasted: 21/05/13
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