Jack’s Shiraz 2006

Appearance: The colour is vibrant crimson red.

Aroma: There are classic aromas of lifted black and red fruits, pepper, spice and sweet cedary oak to fill the nose.

Palate: The palate is driven by clean crisp acid, integrated oak and supple tannins.

Region: 100% Barossa Valley

Sub Region: Greenock & Moppa Shiraz

Production: 2000 cases

pH: 3.66

Total Acid: 6.47 g/L

Alcohol: 14.50%

Cellar Potential: 10 years with careful cellaring

Maturation: 60% American oak hogsheads (10% new) and 40% French oak hogsheads (10% new) for 20 months

Winemaker: Shawn Kalleske