Jack’s Shiraz 2006
Open Top Fermentation | Basket Pressed
Jack’s Shiraz is sourced from all four vineyards grown on the Kalleske’s Greenock and Moppa blocks.
Show Tasting Notes
Appearance: The colour is vibrant crimson red.
Aroma: There are classic aromas of lifted black and red fruits, pepper, spice and sweet cedary oak to fill the nose.
Palate: The palate is driven by clean crisp acid, integrated oak and supple tannins.
Region: 100% Barossa Valley
Sub Region: Greenock & Moppa Shiraz
Production: 2000 cases
pH: 3.66
Total Acid: 6.47 g/L
Alcohol: 14.50%
Cellar Potential: 10 years with careful cellaring
Maturation: 60% American oak hogsheads (10% new) and 40% French oak hogsheads (10% new) for 20 months
Winemaker: Shawn Kalleske
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