Estate Grown | Hand Picked | 92% Grenache | 8% Mourvédre
The estate grown Marananga Grenache was planted in 2015 and trained in the bush vine method, meaning no trellis. The cuttings were taken from the old vine block at Moppa, an old unknown clone and known for its unusual small berries. The Mourvedre is sourced from our dry grown single vineyard on Moppa Hill which is planted in ancient sandy soil over orange clay.
The handpicked bunches were 100% de-stemmed, cold soaked and then whole berry basket pressed with juice straight to vessel for fermentation. Wild ferment kicked off before we added a yeast culture part way through ferment. The juice was fermented with light lees and stirred daily, temperature kept moderate, between 12 & 18 degrees depending on the stage of ferment. Ferment stopped before total sugar dry and thus keeping a touch of natural sugars and then ageing on light lees for an additional 36 days before being bottled. Vegan Friendly.
Show Tasting Notes
Appearance: Peach to salmon pink
Aroma: Bright lifted aromas explode of pink grapefruit, melon, Muscat and cinnamon spice along with strawberries the focused summer berries.
Palate: Is textural and mouth filling with strawberry and melon flavours. Grenache also adding some spice and the Mourvedre co-fermented for the balance of flavours on the finish. There is a touch of natural sugars and citrus acidity to balance the slight sweetness to give a dry finish.
Region: 100% Barossa Valley
Sub Region: 92% Marananga Grenache & 8% Moppa Mourvédre
Bottled: Unfined on 02/06/2020
Production: 170 dozen
Total Acid: 5.35 g/L
Total Sugars: 6.6 g/L
Cellar Potential: 3 to 4 years with careful cellaring
Winemaker: Shawn Kalleske
Last tasted: 01/09/2020
Read Sommelier Grant Dickson’s tasting notes on the Laughing Jack Rosé 2020
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