Jack’s GSM 2015
Open Top Fermented | Basket Pressed
56% Grenache | 26% Shiraz | 18% Mourvédre
2015 is the third release of the Jack’s GSM, with a blend of 56% Old Vine Grenache, 26% Shiraz and 18% Mourvédre. Each variety adds its own characteristics to the blend – Grenache aromatic red fruits and spice, Shiraz body and weight while Mourvédre adds structure and complexity.
The grapes were de-stemmed and 60% berries crushed while 40% whole berries remained before being transferred into open top fermenters. Fermentation was kept on the cooler side and hand plunged twice per day with a rack and return for 14 days. After fermentation the wine was then drained to oak barrels and skins were hand shoveled out of the fermenters into the basket press.
Show Tasting Notes
Appearance: Ruby core with crimson rim.
Aroma: Spice and earthy characters dominate in the 2015 opposed to the previous vintage. Cinnamon stick and nutmeg along with attractive aromas of cherry, plum and rhubarb pie.
Palate: It’s all about the structure with this vintage. Firm mouthfeel from grippy tannins but with soft acidity. There is a persistent cherry flavour on the finish.
Region: 100% Barossa Valley
Sub Region: 100% Moppa
Bottled: Unfined & unfiltered on 02/11/2016
Production: 420 dozen
Total Acid: 5.8 g/L
Cellar Potential: 10 years with careful cellaring
Maturation: 15 months in 100% seasoned French oak puncheons
Winemaker: Shawn Kalleske
Last tasted: 2/03/17
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